Pizza - Can This Be A Healthy Food?

Pizza - Can This Be A Healthy Food?

Every component of pizza - crust, toppings, sauce and cheese are thought to be unhealthy. This is no longer the usual case today. Many pizza parlors today offer this delectable food in a new way - the use of organic ingredients only. Thus, every slice of organic pizza becomes healthy food.

Many of us believe that pizza is very unhealthy food because it contains ingredients that can add weight to the consumer. A slice of pizza has many calories, depending on its toppings and crust. This connotation will change if you know how the making of pizza had been modified by many people who advocate the use of healthy and organic ingredients.

You may believe that you cannot rely on pizza delivery and that the healthy kind can only be made available when you create it yourself. But you are wrong because today, many pizza stores had started to serve purely organic pizza. The making of a healthy pizza means using the right ingredients, all natural and organic.

Let us take a look at the different basic ingredients in the making of a pizza.

Crust

You can examine the dough which actually is the crust. You can have gluten-free dough. Many people find its taste horrible but then, your palate can adjust to this taste until you get used to it. The gluten-free pizza can either be chewy or crispy; you can have it thin or thick. Good pizza stores find the right balance between crispiness and chewiness to come up with a flavorful and good crust.

 This good recipe for crust blends together different types of flour. Tapioca flour, brown rice flour and sorghum flour, all organic and gluten-free varieties, can be used. Some ingredients like brown sugar, sea salt and olive oil can be added to add flavor to the crust. Depending upon your choice, you can have a thin or a thick crust. You can even have options for the shape, round or square.

Sauce

The sauce is another important part of a pizza. Organic ingredients can be purchased from farmer's markets. This can be made of fresh tomatoes infused with fresh herbs and garlic. Then these ingredients are pureed in a food processor. There are different textures of sauce; with diced tomatoes, it can be a little bit chunky. You can opt for a spicy or sweeter flavor and to add more health benefits, this is made with low levels of sugar and sodium.

Toppings

There is a wide range of choices for toppings. To really make it ultra healthy, you can choose organic vegetables such as broccoli or cauliflower florets, mushroom, sweet bell pepper and more other choices.

 You can have some low-sodium organic ham, bologna and others meat toppings. Meat can also be organic now so this is the kind that is added to the toppings.

Leftover Pizza Recipes

Leftover Pizza Recipes

Are looking for the quickest pizza recipe, the easiest pizza recipe, and the best tasting pizza recipe? Look no further then last night's leftovers.

That's right. Those containers of recently munched on Chinese food, that uneaten slab of beef those leftover stir fry veggies or the vodka sauce from last night's pasta can all help you harness the power of the pizza gods and bestow upon you a terrific tasting, one of a kind pizza.

Not sold on using leftovers to make pizza? An added bonus of making "leftovers" pizza is that it simplifies the pizza making process; allowing pizza to take its rightful place as the mid-week, after work, after grad-school, after the gym dinner that it was intended to be.

Before you go all willy-nilly-mad-scientist on your pizza, you might consider the following:

o Don't overtop your pizza

Imagine, if you will, what the bottom of your oven will look like caked with pizza toppings. Or worse, how your pants or shirt will look stained with pizza sauce. Despite my personal beliefs, pizza stained clothes never impress or so I am told. So be sure to use an appropriate amount of toppings. And that goes for calzones too, which tend to leak if overstuffed.

o Don't mix flavors that taste bad together

Braunsweiger and peanut butter or how about sweet and sour chicken and refried beans? Unless you are under attack by mid-pregnancy flavor cravings,it's better to stick with the flavor pairings that you already know and love.

o Avoid wet soggy leftovers if possible

While this may seem like a no brainer, cold items can fool you. Even a mildly moist item may leak fluid when heated.

o Experimenting with pizza toppings is always fun

It is always fun to experiment with pizza toppings to create new pizza recipes.

 Try changing your cheese combinations; who is up for an asiago/fontina blend over beef and broccoli leftovers? Maybe add a little cheddar, brie, or chabichou du poitou to your mozzarella topping to spice things up a bit.

Pizza Coupons

Pizza Coupons

Pizzas may have come from Italy, but they are popular foods all over the world. Pizzas can be made with all sorts of ingredients, including tomatoes, cheese, olives, sausage, pepperoni, mushroom, peppers and even pineapple.

 Adding ingredients proportionately increases the price of pizzas. Depending on the number of toppings, pizza can get expensive at time. Since it is not possible to bargain for pizzas prices, using pizza coupons can relatively reduce costs.

Pizza coupons are discount statements that can be redeemed at particular pizza outlets. These discounts could pertain to cash discounts, more pizza for less cash, complimentary bread sticks and cola, or other special offers. Since everyone likes saving money, these coupons are a practical method to do just that. There are a number of people who even get free pizzas by using these coupons effectively.

Along with being effective tools for customers, pizza coupons are an effective and profitable marketing strategy for pizza businesses. These coupons are specially designed to increase sales volumes. Essentially discounts almost always attract consumers.

 In most cases, in order to take advantage of a discount, consumers have to purchase a pizza. The redeemable pizza coupon helps in reducing the bill. However, in this process pizza owners are guaranteed more customers.

From the owner's perspective, pizza coupon results vary from month to month. In most cases however, the amount a customer spends affects the discount rate. These coupons are mostly designed to reduce bills percentage-wise, but large bills are always the most profitable for the store. Depending on the business the store does, the kind of pizza coupons that work for a certain pizzeria may not have the same results for another establishment. This is why pizza coupons vary so much between different businesses.

Pizza coupons are often available in the Yellow Pages. Other sources could be a pizzeria itself. At times, pizza places provide coupons to customers visiting the outlet, which are redeemable on future visits.

 Newspapers and magazines are widely used by pizza businesses to distribute pizza coupons. These coupons can be found in a coupon book that can be purchased for a nominal amount, or comes for free in the mail.

The Art of Pizza Making - Review

The Art of Pizza Making - Review

Best selling novels and tell-alls stay on the bestseller list for weeks if they are really good or topical. Most new books disappear from the public eye in days.

 The exceptions are cookbooks. A good cookbook can keep its buzz for years. Some cookbooks are treated like family heirlooms and get passed from generation to generation.

The Art of Pizza Making by Dominick A. Deangelis has been around since 1991 and it shows no signs of slowing down. People who bought it, or were lucky enough to get it as a gift, a month or so ago have tried the methods and the recipes and now cannot wait to write their review on Amazon. Maybe the Art of Pizza Making is working its way into heirloom status.

Almost everybody likes pizza. Anybody who has had an exceptionally good pizza loves it, and the sensation of taste of that one pizza slice has been permanently implanted into the nether regions of their brain. Pizza ingredients are salty, sweet and acidic, so maybe a good pizza is like red wine that unlocks every taste receptor in your body and keeps you wanting more.

The Art of Pizza Making is the real deal. The author covers every step of the pizza making process and tells you exactly what you have to do to make exceptional tasting pizza with just the right crispness and texture.

 The news may be disappointing to the home chef because some of the ingredients are available only in large quantities from restaurant supply houses. For example, Deangelis wants you to use a particular kind of flour with a very specific proportion of gluten. Neither grocery store all-purpose flour nor bread making flour fit the parameters he is look for.

You will need a stand mixer with a bread hook. The author recommends a Kitchenaid but says that any 250W stand mixer will probably do the trick. If you get serious about pizza making forget the Kitchenaid and look for a DeLhongi stand mixer. When you are not making pizza you can power a small boat with it.

This book not only tells you what type of flour,cheese,and tomato base to use, but how to kneed the dough, how long to let it rise, and what preparation temperature you need the dough at to make the perfect crust. If you follow the directions in the book and use the same ingredients, or as close as you can get to the right ingredients, you will make a pizza as good as or better than any franchise pizza store. If you love pizza you need this book.

Beyond the book but essential information for pizza making success nonetheless is your oven. The very best pizza is made in brick ovens fired by open flames at temperatures far greater than most home ovens can achieve.

 One way around this limitation is a nifty gadget created by Villaware. You put their pizza maker on top of your gas or charcoal grill which can produce a very high temperature. The permeable clay stone on the Villaware pizza maker will allow the flames to cook the pizza evenly, making a crisp crust each and every time. The built in thermometer will help you hit the correct temperature.

The Pizza Battle to be Supreme

The Pizza Battle to be Supreme

Imagine this scenario, your talking to a friend on your cell phone and all of a sudden your phone beeps, you look at the screen and what do you see.

 Click now and save $2 off of your online pizza order. Yes, it can happen! The big 3 of the pizza world are striving to be the first at every angle.

 In today's market the massive money of Papa Johns, Domino's, and Pizza Hut just over powers the rest of the industry. These three companies have the power to rule the industry in the brick and mortar side and in the internet world.

 They have all built their sites with online pizza ordering, printable coupons, and they even placed you on their e-mail list.

Dominos pizza is the first of the three to introduce mobile pizza ordering. Is it crazy to think of it? No, the majority of our tech lifestyle is spent on the cell phone or in front of the computer now a days and they are using this to their advantage. 

If the statistics show that it's working then, it's only a matter of time before Pizza Hut and Papa John's pizza role out their cell phone ordering package.

So what does all this do for you as a consumer? It provides an easy way for you to order a pizza at almost any time of the day or any place in the world.

 They give you the opportunity to save money on every pizza order with their printable coupons and advertised specials. They continue to introduce new pizza's to entice your taste bud's. 

Their marketing techniques are cut throat because they know it is a multi-billion dollar industry and they all want to be at the top of the list.

St Louis Pizza - What the Heck is It?

St Louis Pizza - What the Heck is It?

Travel the world and you will soon discover that there is no pizza like St. Louis style pizza. Through the decades there has been many tasty variations of the pizza pie. Through this article you are provided a peak of the best St. Louis Pizza that has taken hold today.

The traditional St. Louis-style pizza has its own distinct look, texture, and flavor that has become popular not only in the St. Louis region but throughout the world.

It's known for having an incredibly thin and unleavened crust. There are 3 cheeses used: white cheddar, Swiss, and provolone. Although mozzarella is an all time American favorite, it's rarely used on the traditional Saint Louis Style Pizza.

Interesting Facts

Did you know that Provel cheese (which is the mixture of white cheddar, Swiss, and provolone) was developed by the St. Louis firm known as Costa Grocery in the 1950s?

Currently it's mostly made in Wisconsin for the St. Louis area, and not widely available to outside areas around the country.

The St. Louis Pizza Crust

Some might describe the St. Louis pizza crust as being crunchy and cracker-like. Since it's made without yeast it doesn't rise like most doughs. Typically the pizza is cut into squares instead of the traditional triangles to avoid breakage at the tip. This is often known as "The Party Cut".

The St. Louis Pizza Sauce

The flavor is salty and well seasoned, especially with the famous oregano. When tasting the sauce you will notice a sort of sweetness to it that has a Sicilian influence to it.

Famous St. Louis Pizzerias

The most common chains you will see are Imo's Pizza, Cecil Whittaker's Pizza, and Elicia's Pizza. Each have there own variation of the traditional St. Louis pizza and how it should taste.

Serra's is another pizza parlor that serves what they call "The Original" St. Louis Style pizza and have been around for over 40 years. Both Serra's and Imo's claim to have pioneered "The Original" even though it predates both pizzerias.

True Sicilian Style Pizza at Pizza Restaurant

True Sicilian Style Pizza at Pizza Restaurant

Across the country of Italy, the homeland of the pizza pie, there are a number of different variations that people have come to love. One of these variations is the Sicilian style pizza.

 Through this brief article you are provided a look at the Sicilian style pizza in its most traditional form. The fact is that through the years, in many countries around the world, there have been innumerable attempts to refashion Sicilian style pizza. However, when all is said and done, purists will tell you directly that there is only one way to make true Sicilian style pizza.

When it comes to tradition, there probably are very few other places in the world that are more connected to their history than are the people of Sicily.

 This includes all aspects of life on the island, including when it comes to food and dining. Therefore, the manner in which Sicilian style pizza is made is something that has been passed along from generation to generation.

The most fundamental difference between Sicilian style pizza and other variations of the pizza pie rests in ths fact that all - all - of the ingredients are backed directly into - into - the crust. Everything.

An authentic Sicilian pizza recipe utilizes a variety of different ingredients. However, neither anchovies nor cheese are ever used in traditional Sicilian style pizza. Indeed, the absence of cheese in traditional and authentic Sicilian style pizza is another element of this type of pie that sets it apart from most other variations.

Beginning in the 1990s, a number of pizza restaurants got onto the proverbial "Sicilian pizza" bandwagon. However, with that said, while they were making delicious pies, and while they were calling them Sicilian, in fact the pizzas that were crafted really were not Sicilian in the strictest sense of the world.

For example, a number of restaurants and bistros around the world (and off the island of Sicily) introduced rectangular shaped pizzas that were topped with sauce and cheese. Again, authentic Sicilian pizza has not toppings (everything is baked in the crust) and no 

What these restaurants and bistros did bake into the crust were herbs like basil, oregano and garlic. The end result certainly were delicious pizza pies. But, authentic Sicilian pizza they were not.

The reality is that through the years there have been many variations on some of the more traditional pizzas.

 While a Sicilian pizza purist might balk at some to the transformations given to the delectable offering, the end result has been some tasty hybrids that do pay tribute on some level to the magnificent Sicilian pizza.